| 题名 | Microstructure and protein digestibility of beef: The effect of cooking conditions as used in stews and curries | | 链接 | https://www.sciencedirect.com/science/article/pii/S0023643813003368 |
Microstructure and protein digestibility of beef: The effect of cooking conditions as used in stews and curries
链接：
https://www.sciencedirect.com/sc ... i/S0023643813003368
谢谢！ | 
发表于 2018-5-26 20:31:03
淘帖
收藏
顶
踩
发表于 2018-5-26 20:31:04
