| 题名 | Determination of total dietary fiber in foods and products with little or no starch, nonenzymatic-gravimetric method: collaborative study | | 作者 | Li BW, Cardozo MS. | | 链接 | https://www.ncbi.nlm.nih.gov/pubmed/8012221 |
本帖最后由 lo7ve77 于 2017-12-9 08:24 编辑
Determination of total dietary fibre in foods and products with little or no starch, non-enzymatic gravimetric method: collaborative study | 
发表于 2017-12-1 13:39:31
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