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速递书局
| 封面: |
 |
| 题名: |
Fennema’s Food Chemistry, Fifth Edition |
| 作者: |
Srinivasan Damodaran, Kirk L. Parkin |
| 出版社: |
CRC Press |
| 出版日期: |
6 March 2017 |
| ISBN: |
9781482208139 |
| 附属页: |
齐全 |
| 书签: |
有 |
| 格式: |
清晰PDF |
| 内容简介: |
This book contains information obtained from authentic and highly regarded sources. Reasonable efforts have been made to
publish reliable data and information, but the author and publisher cannot assume responsibility for the validity of all materials
or the consequences of their use. The authors and publishers have attempted to trace the copyright holders of all material repro-
duced in this publication and apologize to copyright holders if permission to publish in this form has not been obtained. If any
copyright material has not been acknowledged please write and let us know so we may rectify in any future reprint. |
| 求助帖链接: |
http://www.expaper.cn/forum.php?mod=viewthread&tid=136523&extra=page%3D1 |
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本帖最后由 guhong 于 2017-12-7 21:50 编辑 |
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发表于 2017-12-7 21:49:16
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