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速递书局
| 封面: |
 |
| 题名: |
Biscuit Baking Technology, 2nd Edition |
| 作者: |
I Davidson |
| 出版社: |
Academic Press |
| 出版日期: |
2016 |
| ISBN: |
9780128042113 |
| 附属页: |
齐全 |
| 书签: |
有 |
| 格式: |
清晰PDF |
| 内容简介: |
Biscuit Baking Technology, Second Edition, is a reference book for senior managers and staff involved in industrial scale biscuit baking. It covers the biscuit industry process, ingredients, formulations, besides design, manufacture, installation, operation and maintenance of the baking ovens.
Written by an expert on the biscuit baking industry, the book is a complete manual guide that will help engineering, production and purchasing managers and staff in the biscuit industry to make the best decisions on oven efficiency purchasing. |
| 求助帖链接: |
http://www.expaper.cn/forum.php?mod=viewthread&tid=107917 |
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发表于 2016-2-9 07:19:56
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