| 题名 | Changes in quality of sweetened 'Nagpur' Mandarin orange juice in crown corked glass bottles at ambient and refrigerated conditions | | 作者 | Ladaniya M S, Das A K, Khan N A, et al | | 杂志 | Journal of Food Science and Technology-Mysore, | | 年|卷|期 | 2004, 41(3) | | 页码 | 344-348 | | 链接 | https://www.researchgate.net/publication/283133381 |
本帖最后由 lo7ve77 于 2016-1-29 00:49 编辑
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发表于 2016-1-15 18:15:08
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