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速递书局
| 封面: |
 |
| 题名: |
Tomatoes : Cultivation, Varieties and Nutrition |
| 作者: |
Higashide, Tadahisa |
| 出版社: |
Nova Science Publishers, Inc. |
| 出版日期: |
2013 |
| ISBN: |
9781624179761 |
| 附属页: |
齐全 |
| 书签: |
有 |
| 格式: |
清晰PDF |
| 内容简介: |
Tomato industries and researchers have advanced tremendously in recent years, however, because of the rapid progress, tomato specialists are sometimes ignorant of fields outside of his/her specialty. Some molecular biologists have little knowledge of climate control in a greenhouse, and some plant physiologists don’t know much about how lycopene of tomatoes influences the human body. This book consists of recent topics written by tomato experts in a wide range of fields. The book describes the physiology of tomatoes, such as yield components and photosynthate translocation, cultivation techniques such as sensing and control in a greenhouse and in tomato diseases; effects of cultivation methods on the end-product, and conditions of the international trade of tomatoes. Also discussed is the nutritional contents of tomato fruits, especially antioxidants such as lycopene; the effects of ripening and processing on these contents, and on human health. |
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http://www.expaper.cn/forum.php?mod=viewthread&tid=103128 |
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发表于 2015-12-2 11:19:59
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