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书籍互助
| 题名: | 
Compendium of Methods for The Microbiological Examination of Foods  | 
 
| 作者: | 
Stephanie Doores, Yvonne Salfinger, Mary Lou Tortorello, Burton W. Wilcke  | 
 
| 页数: | 
676  | 
 
| 出版社: | 
American Public Health Association  | 
 
| 出版日期: | 
2013  | 
 
| ISBN号: | 
9780875530222  | 
 
| 链接: | 
http://ajph.aphapublications.org/doi/book/10.2105/MBEF.0222  | 
 
| 需求格式: | 
PDF   | 
 
 
 
| 
Please join them to a pdf with bookmark or just zip the chapters in a folder. |   
 
  
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