Fluctuated Low Temperature Combined with High-Humidity Thawing to Reduce Phys...

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题名	Fluctuated Low Temperature Combined with High-Humidity Thawing to Reduce Physicochemical Quality Deterioration of Beef
链接	http://link.springer.com/article/10.1007/s11947-014-1337-3

http://link.springer.com/article/10.1007/s11947-014-1337-3


Fluctuated Low Temperature Combined with High-Humidity Thawing to Reduce Physicochemical Quality Deterioration of Beef

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http://pan.baidu.com/s/1pJONFGB

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