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速递书局
| 封面: |
 |
| 题名: |
Wine Microbiology Science and Technology |
| 作者: |
Claudio Delfini, Joseph V. Formica |
| 出版社: |
CRC Press |
| 出版日期: |
23 March 2001 |
| ISBN: |
9781482294644 |
| 附属页: |
齐全 |
| 书签: |
有 |
| 格式: |
清晰PDF |
| 内容简介: |
This volume applies an inductive experimental approach to recognize, control and resolve the variables that effect the wine-making process and the quality of the final product - focusing on the grape variety-yeast interaction controversy. It contains over 300 drawings, photographs and photomicrographs that illustrate the diagnostic morphology of wine yeast and bacteria used to track wine spoilage and related problems. |
| 求助帖链接: |
http://www.expaper.cn/forum.php?mod=viewthread&tid=138752&pid=702560&page=1&extra=#pid702560 |
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发表于 2018-3-2 08:34:19
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