题名 | Identification of protein O-glycosylation site and corresponding glycans using liquid chromatography–tandem mass spectrometry via mapping accurate mass and retention time shift | 链接 | https://www.sciencedirect.com/science/article/pii/S0021967314016185 |
本帖最后由 lo7ve77 于 2019-6-9 15:04 编辑
求正式发表版本,不要初稿 |