题名 | Protein modifications in cooked pork products investigated by a proteomic approach | 链接 | https://www.sciencedirect.com/science/article/pii/S0308814614014757?via%3Dihub |
文章链接:
https://www.sciencedirect.com/sc ... 14014757?via%3Dihub
文章篇名:
Protein modifications in cooked pork products investigated by a proteomic approach
感谢! |