| 题名 | Protein modifications in cooked pork products investigated by a proteomic approach | | 链接 | https://www.sciencedirect.com/science/article/pii/S0308814614014757?via%3Dihub |
文章链接：
https://www.sciencedirect.com/sc ... 14014757?via%3Dihub
文章篇名：
Protein modifications in cooked pork products investigated by a proteomic approach
感谢！ | 
发表于 2018-5-26 20:22:47
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发表于 2018-5-26 20:22:48
