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发表于 2015-12-2 01:17:40
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速递书局
| 封面: |
 |
| 题名: |
Mushrooms : Types, Properties and Nutrition |
| 作者: |
Andres, Sophie Baumann, Niko |
| 出版社: |
Nova |
| 出版日期: |
2012.02 |
| ISBN: |
9781614701309 |
| 附属页: |
齐全 |
| 书签: |
有 |
| 格式: |
清晰PDF |
| 内容简介: |
This book presents topical research from across the globe in the study of the types,
properties and nutrition of mushrooms. Topics discussed include edible mushroom role in
weight regulation; disease control in the mushroom industry; sustainable use of microbial
endophytes; hemolytic lectins of higher mushrooms; radioactivity of European wild growing
edible mushrooms; co-cultivation of pleurotus species with yeasts; biologically active
mushroom proteins and activation and stabilization of mushroom tyrosinase by addition of
polyethylene glycols. |
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