科研速递论坛

标题: Functional Properties of a High Protein Beverage Stabilized with Oat‐β‐... [打印本页]

作者: ywcomwy 时间: 2018-4-15 16:00
标题: Functional Properties of a High Protein Beverage Stabilized with Oat‐β‐...

题名	Functional Properties of a High Protein Beverage Stabilized with Oat‐β‐Glucan
链接	https://onlinelibrary.wiley.com/doi/abs/10.1111/1750-3841.14119

谢谢！

作者: tonyabcd 时间: 2018-4-15 16:00
http://disk.680.com/AzYV7n

欢迎光临科研速递论坛 (http://www.expaper.cn/)