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标题: Effects of fat content, pasteurization method, homogenization pressure, and [打印本页]

作者: allison0312 时间: 2018-4-12 11:38
标题: Effects of fat content, pasteurization method, homogenization pressure, and

题名	Effects of fat content, pasteurization method, homogenization pressure, and storage time on the mechanical and sensory properties of bovine milk
链接	https://www.sciencedirect.com/science/article/pii/S0022030218300328

作者: pnas2009 时间: 2018-4-12 11:38
链接: https://pan.baidu.com/s/1HzLXILmVSOe34IEnoqdKdw 密码: fwsk

作者: allison0312 时间: 2018-4-16 13:19

pnas2009 发表于 2018-4-12 11:38
链接: https://pan.baidu.com/s/1HzLXILmVSOe34IEnoqdKdw 密码: fwsk

非常感谢~

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