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标题: Rheological Enhancement of Pork Myofibrillar Protein–Lipid Emulsion Composi... [打印本页]

作者: ywcomwy 时间: 2018-4-3 10:21
标题: Rheological Enhancement of Pork Myofibrillar Protein–Lipid Emulsion Composi...

题名	Rheological Enhancement of Pork Myofibrillar Protein–Lipid Emulsion Composite Gels via Glucose Oxidase Oxidation/Transglutaminase Cross-Linking Pathway
链接	https://pubs.acs.org/doi/10.1021/acs.jafc.7b03007

谢谢！

作者: 忧客 时间: 2018-4-3 10:21
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