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标题: Effect of pH and temperature on protein unfolding and thiol/disulfide interch... [打印本页]

作者: ywcomwy 时间: 2018-4-3 10:20
标题: Effect of pH and temperature on protein unfolding and thiol/disulfide interch...

题名	Effect of pH and temperature on protein unfolding and thiol/disulfide interchange reactions during heat-induced gelation of whey proteins
链接	https://pubs.acs.org/doi/10.1021/jf00049a010

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作者: 忧客 时间: 2018-4-3 10:20
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