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标题: Contribution of protein conformation and intermolecular bonds to fish and por... [打印本页]

作者: ywcomwy 时间: 2018-1-18 22:12
标题: Contribution of protein conformation and intermolecular bonds to fish and por...

题名	Contribution of protein conformation and intermolecular bonds to fish and pork gelation properties
链接	http://www.sciencedirect.com/science/article/pii/S0268005X10001980

谢谢！

作者: wjw2016 时间: 2018-1-18 22:12
https://pan.baidu.com/s/1pMS51Yr

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