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标题: Macromolecular Interactions of Food Proteins Studied by Raman Spectroscopy I... [打印本页]

作者: ywcomwy    时间: 2018-1-10 17:34
标题: Macromolecular Interactions of Food Proteins Studied by Raman Spectroscopy I...
题名Macromolecular Interactions of Food Proteins Studied by Raman Spectroscopy  Interactions of β-Lactoglobulin, α-Lactalbumin, and Lysozyme in Solution, Gels, and Precipitates
链接http://pubs.acs.org/doi/abs/10.1021/bk-1996-0650.ch002

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作者: 伤不起2010    时间: 2018-1-10 17:34
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