题名 | Macromolecular Interactions of Food Proteins Studied by Raman Spectroscopy Interactions of β-Lactoglobulin, α-Lactalbumin, and Lysozyme in Solution, Gels, and Precipitates |
链接 | http://pubs.acs.org/doi/abs/10.1021/bk-1996-0650.ch002 |
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