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标题: The heat stability of milk protein-stabilized oil-in-water emulsions: A review [打印本页]

作者: ywcomwy 时间: 2017-9-22 17:18
标题: The heat stability of milk protein-stabilized oil-in-water emulsions: A review

题名	The heat stability of milk protein-stabilized oil-in-water emulsions: A review
链接	http://www.sciencedirect.com/science/article/pii/S1359029417300456

谢谢！

作者: meiyounicheng 时间: 2017-9-22 17:18
链接：http://pan.baidu.com/s/1c2CkgUG 密码：8blc

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