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标题: Binding of Gallic Acid and Epigallocatechin Gallate to Heat-Unfolded Whey Pro... [打印本页]

作者: ywcomwy 时间: 2017-9-20 15:36
标题: Binding of Gallic Acid and Epigallocatechin Gallate to Heat-Unfolded Whey Pro...

题名	Binding of Gallic Acid and Epigallocatechin Gallate to Heat-Unfolded Whey Proteins at Neutral pH Alters Radical Scavenging Activity of in Vitro Protein Digests
链接	http://pubs.acs.org/doi/10.1021/acs.jafc.7b03006

谢谢！

作者: meiyounicheng 时间: 2017-9-20 15:36
链接：http://pan.baidu.com/s/1pLbpLMj 密码：sevd

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