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标题: Recent Advances in the Utilization of Natural Emulsifiers to Form and Stabili... [打印本页]

作者: ywcomwy 时间: 2017-9-18 09:30
标题: Recent Advances in the Utilization of Natural Emulsifiers to Form and Stabili...

题名	Recent Advances in the Utilization of Natural Emulsifiers to Form and Stabilize Emulsions
链接	http://www.annualreviews.org/doi/abs/10.1146/annurev-food-030216-030154

谢谢！

作者: wjw2016 时间: 2017-9-18 09:30
链接: https://pan.baidu.com/s/1mhLgKvm 密码: 6h74

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