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标题: The influence of ionic strength on the characteristics of heat-induced soy pr... [打印本页]

作者: ywcomwy 时间: 2017-8-8 15:59
标题: The influence of ionic strength on the characteristics of heat-induced soy pr...

题名	The influence of ionic strength on the characteristics of heat-induced soy protein aggregate nanoparticles and the freeze–thaw stability of the resultant Pickering emulsions
链接	http://pubs.rsc.org/en/content/articlelanding/2017/fo/c7fo00616k#!divAbstract

谢谢！

作者: wjw2016 时间: 2017-8-8 15:59
链接: https://pan.baidu.com/s/1eRLWDBO 密码: mjtg

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