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标题: Structure formation in sugar containing pectin gels - Influence of gel compos... [打印本页]

作者: ywcomwy 时间: 2017-7-28 17:09
标题: Structure formation in sugar containing pectin gels - Influence of gel compos...

题名	Structure formation in sugar containing pectin gels - Influence of gel composition and cooling rate on the gelation of non-amidated and amidated low-methoxylated pectin
链接	http://www.sciencedirect.com/science/article/pii/S0268005X16311043

谢谢！

作者: qingbuyujie 时间: 2017-7-28 17:09
http://disk.680.com/VvimQn

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