科研速递论坛

标题: Rheological behavior of starch/carrageenan/milk proteins mixed systems: Role ... [打印本页]

作者: ywcomwy 时间: 2017-7-22 11:50
标题: Rheological behavior of starch/carrageenan/milk proteins mixed systems: Role ...

题名	Rheological behavior of starch/carrageenan/milk proteins mixed systems: Role of each biopolymer type and chemical characteristics
链接	http://www.sciencedirect.com/science/article/pii/S0268005X1730632X

谢谢！

作者: tonyabcd 时间: 2017-7-22 11:50
http://disk.680.com/aA3aMz

欢迎光临科研速递论坛 (http://www.expaper.cn/)