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标题: Air-water interfacial properties of enzymatically hydrolyzed wheat gluten in ... [打印本页]

作者: ywcomwy 时间: 2017-7-22 11:49
标题: Air-water interfacial properties of enzymatically hydrolyzed wheat gluten in ...

题名	Air-water interfacial properties of enzymatically hydrolyzed wheat gluten in the presence of sucrose
链接	http://www.sciencedirect.com/science/article/pii/S0268005X17306185

谢谢！

作者: tonyabcd 时间: 2017-7-22 11:49
http://disk.680.com/EV3uA3

作者: ywcomwy 时间: 2017-7-22 18:24
亲，你发的是“Development of β‑Carotene-Loaded Organogel-Based Nanoemulsion with Improved In Vitro and In Vivo Bioaccessibility”，

作者: sample2007007 时间: 2017-7-26 12:52
Air-water interfacial properties of enzymatically hydrolyzed wheat gluten in the presence of sucrose

Here is your paper

https://drop.me/oXm0Ea

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