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标题: The effect of pH and heat treatments on the foaming properties of purified ... [打印本页]

作者: ywcomwy 时间: 2017-5-26 19:06
标题: The effect of pH and heat treatments on the foaming properties of purified ...

题名	The effect of pH and heat treatments on the foaming properties of purified α-lactalbumin from camel milk
链接	http://www.sciencedirect.com/science/article/pii/S092777651730259X

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作者: wwjjdd 时间: 2017-5-26 19:06
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