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标题: Methods for Concentration of Fruit Juices : A Critical Evaluation [打印本页]

作者: なつめたかし 时间: 2017-5-3 17:05
标题: Methods for Concentration of Fruit Juices : A Critical Evaluation

题名	Methods for Concentration of Fruit Juices : A Critical Evaluation
作者	Ramteke, R. S. and Singh, N. I. and Rekha, M. N. and Eipeson, W. E.
杂志	Journal of Food Science and Technology
年\|卷\|期	1993.30 (6).
页码	pp. 391-402.
链接	http://ir.cftri.com/331/

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