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标题: Structure and gelation properties of casein micelles doped with curcumin unde... [打印本页]

作者: ywcomwy 时间: 2017-4-24 11:49
标题: Structure and gelation properties of casein micelles doped with curcumin unde...

题名	Structure and gelation properties of casein micelles doped with curcumin under acidic conditions
链接	http://pubs.rsc.org/-/content/articlelanding/2015/fo/c5fo00829h#!divAbstract

谢谢！

作者: gyrowheel 时间: 2017-4-24 11:49
链接: https://pan.baidu.com/s/1i4Q43p7 密码: g8kb

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