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标题: Edible “Oleocolloids”: The Final Frontier in Food Innovation? [打印本页]

作者: ywcomwy 时间: 2017-4-23 16:46
标题: Edible “Oleocolloids”: The Final Frontier in Food Innovation?

题名	Edible “Oleocolloids”: The Final Frontier in Food Innovation?
链接	http://pubs.acs.org/doi/abs/10.1021/acs.jafc.7b01421

谢谢！

作者: wwjjdd 时间: 2017-4-23 16:46
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