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标题: Heat-induced gelation of mixtures of whey protein isolate and sodium caseinat... [打印本页]

作者: ywcomwy 时间: 2017-3-18 10:30
标题: Heat-induced gelation of mixtures of whey protein isolate and sodium caseinat...

题名	Heat-induced gelation of mixtures of whey protein isolate and sodium caseinate between pH 5.8 and pH 6.6
链接	http://www.sciencedirect.com/science/article/pii/S0268005X16302260

谢谢！

作者: wwjjdd 时间: 2017-3-18 10:30
http://disk.680.com/iIjqie

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