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标题: Heating Reduces Proso Millet Protein Digestibility via Formation of Hydrophob... [打印本页]

作者: ywcomwy 时间: 2017-2-24 15:51
标题: Heating Reduces Proso Millet Protein Digestibility via Formation of Hydrophob...

题名	Heating Reduces Proso Millet Protein Digestibility via Formation of Hydrophobic Aggregates
链接	http://pubs.acs.org/doi/abs/10.1021/acs.jafc.6b05574

谢谢！

作者: pnas2009 时间: 2017-2-24 15:51
http://pan.baidu.com/s/1jHEnRpk

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