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标题: Micronisation and Nanosizing of particles for an Enhanced Quality of Food: a ... [打印本页]

作者: ywcomwy 时间: 2017-2-22 21:57
标题: Micronisation and Nanosizing of particles for an Enhanced Quality of Food: a ...

题名	Micronisation and Nanosizing of particles for an Enhanced Quality of Food: a Review
链接	http://www.tandfonline.com/doi/full/10.1080/10408398.2016.1236238

谢谢！

作者: gyrowheel 时间: 2017-2-22 21:57
链接: http://pan.baidu.com/s/1cGgm2i 密码: bc9d

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