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标题: Effect of whey protein phase volume on the tribology, rheology and sensory pr... [打印本页]

作者: ywcomwy 时间: 2017-1-19 16:18
标题: Effect of whey protein phase volume on the tribology, rheology and sensory pr...

题名	Effect of whey protein phase volume on the tribology, rheology and sensory properties of fat-free stirred yoghurts
链接	http://www.sciencedirect.com/science/article/pii/S0268005X17300851

谢谢！

作者: wux1 时间: 2017-1-19 16:38
http://disk.680.com/yq2mqu

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