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标题: Stabilization of whey protein isolate (WPI) through interactions with sugar b... [打印本页]

作者: ywcomwy 时间: 2017-1-10 11:50
标题: Stabilization of whey protein isolate (WPI) through interactions with sugar b...

题名	Stabilization of whey protein isolate (WPI) through interactions with sugar beet pectin (SBP) induced by controlled dry-heating
链接	http://www.sciencedirect.com/science/article/pii/S0268005X16307512

谢谢！

作者: gyrowheel 时间: 2017-1-10 11:50
http://disk.680.com/MJjuqi

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