题名 | Physicochemical and Antioxidative Properties of Superfine-ground Oat Bran Polysaccharides |
作者 | Liu R, Zhu T, Li J, et al. |
杂志 | Food Science and Technology Research |
年|卷|期 | 2016, 22(1): |
页码 | 101-109 |
链接 | https://www.jstage.jst.go.jp/article/fstr/22/1/22_101/_article |
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