题名 | Comparison of the impact on the performance of small-scale mashing with different proportions of unmalted barley, Ondea Pro®, malt and rice |
链接 | http://onlinelibrary.wiley.com/doi/10.1002/jib.325/full |
Comparison of the impact on the performance of small-scale mashing with different proportions of unmalted barley, Ondea Pro®, malt and rice
文献链接:
http://onlinelibrary.wiley.com/doi/10.1002/jib.325/full
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