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标题: Prediction of Specific Japanese Sponge Cake Volume Using Pasting Properties o... [打印本页]

作者: maojy 时间: 2015-8-24 19:08
标题: Prediction of Specific Japanese Sponge Cake Volume Using Pasting Properties o...

题名	Prediction of Specific Japanese Sponge Cake Volume Using Pasting Properties of Flour
链接	http://cerealchemistry.aaccnet.org/doi/abs/10.1094/CCHEM-05-10-0080

作者: duzhong 时间: 2015-8-24 19:08
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作者: duzhong 时间: 2015-8-24 19:11
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