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标题: 10-11.01 Baking Quality of Bread Flour—Sponge-Dough, Pound-Loaf Method [打印本页]

作者: maojy 时间: 2015-7-21 22:56
标题: 10-11.01 Baking Quality of Bread Flour—Sponge-Dough, Pound-Loaf Method

题名	10-11.01 Baking Quality of Bread Flour—Sponge-Dough, Pound-Loaf Method
链接	http://methods.aaccnet.org/methods/10-11.pdf

作者: 忧客 时间: 2015-7-21 22:56
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作者: gyrowheel 时间: 2015-7-21 22:57
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作者: 忧客 时间: 2015-7-22 11:35
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