科研速递论坛

标题: Improvement of sponge cake baking test procedure and characteristics of soft ... [打印本页]

作者: maojy 时间: 2015-7-21 09:46
标题: Improvement of sponge cake baking test procedure and characteristics of soft ...

题名	Improvement of sponge cake baking test procedure and characteristics of soft wheat flour desirable for making sponge cake
作者	Choi, Hyun-Wook
院校	WASHINGTON STATE UNIVERSITY
时间	2012
链接	http://gradworks.umi.com/35/17/3517383.html

作者: cuiwq456 时间: 2015-7-21 09:46
提示: 作者被禁止或删除内容自动屏蔽

作者: cuiwq456 时间: 2015-7-21 09:50
提示: 作者被禁止或删除内容自动屏蔽

欢迎光临科研速递论坛 (http://www.expaper.cn/)