| 题名 | The influence of storage on the “chemical age” of red wines |
| 作者 | Panagiotis Arapitsas, Giuseppe Speri, Andrea Angeli, Daniele Perenzoni, Fulvio Mattivi |
| 杂志 | Metabolomics |
| 年|卷|期 | 2014, 10(5) |
| 页码 | 816-832 |
| 链接 | http://link.springer.com/article/10.1007/s11306-014-0638-x |
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