题名 | Effect of vitamin E as antioxidant on the release of off-flavor form HDPE bottles. |
院校 | Rutgers The State University of New Jersey - New Brunswick |
链接 | http://www.yidu.edu.cn/detail/thesis/54c5ccc615c7b8acfa63b795.html?org=100000&uorg=999999&q=polyethylene%20chromium |
本帖最后由 duwey 于 2015-5-14 13:56 编辑
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