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标题: Acrylamide Content Distribution and Possible Alternative Ingredients for Snac... [打印本页]

作者: 科研交流 时间: 2015-4-17 13:07
标题: Acrylamide Content Distribution and Possible Alternative Ingredients for Snac...

题名	Acrylamide Content Distribution and Possible Alternative Ingredients for Snack Foods
链接	http://www.ingentaconnect.com/content/iafp/jfp/2012/00000075/00000012/art00008?token=00551e950fc295af7c20186720297d76345f7b742b75246c512d7c316d3f6a4b6e4e395e4e6b633172b2f

作者: liwusheng 时间: 2015-4-17 13:07
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作者: liwusheng 时间: 2015-4-17 13:10
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