| 题名 | Effect of protein level on performance, nitrogen utilisation and carcass composition in finisher pigs |
| 链接 | http://www.tandfonline.com/doi/abs/10.1080/09064702.2014.943280?tokenDomain=eprints&tokenAccess=cwxPV4bpy8pFHW9sVS5v&forwardService=showFullText&mobileUi=0&doi=10.1080%2F09064702.2014.943280&journalCode=saga20 |
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