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标题: Evaluation of the Functionality of Five Different Soybean Proteins in Hot-Pre... [打印本页]

作者: lifei 时间: 2015-1-29 09:11
标题: Evaluation of the Functionality of Five Different Soybean Proteins in Hot-Pre...

题名	Evaluation of the Functionality of Five Different Soybean Proteins in Hot-Press Wheat Flour Tortillas
链接	http://cerealchemistry.aaccnet.org/doi/abs/10.1094/CCHEM-04-14-0085-R

作者: vip 时间: 2015-1-29 09:11
http://1000eb.com/121ze

作者: vip 时间: 2015-1-29 09:11
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