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标题: Impact of sodium alginate and xanthan gum on the quality of steamed bread mad... [打印本页]

作者: lifei 时间: 2015-1-26 10:11
标题: Impact of sodium alginate and xanthan gum on the quality of steamed bread mad...

题名	Impact of sodium alginate and xanthan gum on the quality of steamed bread made from frozen dough
链接	http://cerealchemistry.aaccnet.org/doi/abs/10.1094/CCHEM-03-14-0036-R

作者: vip 时间: 2015-1-26 10:11
http://1000eb.com/11uez

作者: vip 时间: 2015-1-26 10:14
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