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标题: Characteristics and protein subunit composition of flour mill streams from di... [打印本页]

作者: lifei 时间: 2015-1-26 10:08
标题: Characteristics and protein subunit composition of flour mill streams from di...

题名	Characteristics and protein subunit composition of flour mill streams from different commercial wheat classes and their relationship to white salted noodle quality
链接	http://cerealchemistry.aaccnet.org/doi/abs/10.1094/CCHEM-09-14-0195-R

作者: vip 时间: 2015-1-26 10:08
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作者: pnas2009 时间: 2015-1-26 10:08
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作者: pnas2009 时间: 2015-1-26 10:09
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作者: vip 时间: 2015-1-26 10:11
本帖最后由 vip 于 2015-1-26 10:14 编辑

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