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标题: Characteristics and protein subunit composition of flour mill streams from di... [打印本页]

作者: lifei    时间: 2015-1-26 10:08
标题: Characteristics and protein subunit composition of flour mill streams from di...
题名Characteristics and protein subunit composition of flour mill streams from different commercial wheat classes and their relationship to white salted noodle quality
链接http://cerealchemistry.aaccnet.org/doi/abs/10.1094/CCHEM-09-14-0195-R


作者: vip    时间: 2015-1-26 10:08
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作者: pnas2009    时间: 2015-1-26 10:08
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作者: pnas2009    时间: 2015-1-26 10:09
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作者: vip    时间: 2015-1-26 10:11
本帖最后由 vip 于 2015-1-26 10:14 编辑

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