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标题: Relationship between durum wheat protein properties and pasta dough rheology ... [打印本页]

作者: lifei 时间: 2014-12-5 13:59
标题: Relationship between durum wheat protein properties and pasta dough rheology ...

题名	Relationship between durum wheat protein properties and pasta dough rheology and spaghetti cooking quality
链接	http://pubs.acs.org/doi/abs/10.1021/jf60231a034

作者: pnas2009 时间: 2014-12-5 13:59
http://1000eb.com/10pmc

作者: pnas2009 时间: 2014-12-5 14:00
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