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标题: Release of Bound Lipids in Cereal Starches Upon Hydrolysis by Glucoamylase [打印本页]

作者: lifei 时间: 2014-11-8 00:12
标题: Release of Bound Lipids in Cereal Starches Upon Hydrolysis by Glucoamylase

题名	Release of Bound Lipids in Cereal Starches Upon Hydrolysis by Glucoamylase
杂志	Cereal Chemistry
链接	http://dx.doi.org/10.1094/CCHEM.1997.74.1.1

作者: gyrowheel 时间: 2014-11-8 00:12
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作者: gyrowheel 时间: 2014-11-8 00:28
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