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标题: Effects of Processing on Phenolic Phytochemicals in Cereals and Legumes [打印本页]

作者: lifei 时间: 2014-11-7 14:19
标题: Effects of Processing on Phenolic Phytochemicals in Cereals and Legumes

题名	Effects of Processing on Phenolic Phytochemicals in Cereals and Legumes
杂志	Cereal Foods World
页码	64-70
链接	http://dx.doi.org/10.1094/CFW-59-2-0064

作者: abcbanana 时间: 2014-11-7 14:19
链接: http://pan.baidu.com/s/1sjwhROx 密码: 7cvq

作者: wwjjdd 时间: 2014-11-7 14:19
本帖最后由 wwjjdd 于 2014-11-7 14:24 编辑

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作者: abcbanana 时间: 2014-11-7 15:11
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